ROCKY ROAD CAKE IN THE CROCK POT

1 (18 1/4 ounce) package German chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
3 large eggs, lightly beaten
1 cup sour cream
1/3 cup butter, melted
1 teaspoon vanilla extract
3 1/4 cups milk, divided
1 (3 1/2 ounce) package chocolate cook-and-serve pudding mix
1/2 cup chopped pecans
1 1/2 cups miniature marshmallows
1 cup semisweet chocolate morse


Directions:

1 Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.

2 Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.

3 Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.

4 Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.

5 Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.

6 Spoon into dessert dishes, and serve with ice cream, if desired.

Salsa Chicken

4 pieces chicken or pork

1 cup brown sugar

1 cup salsa

Put all in crockpot and cook 3-4 hours on low. Eat on rice or with tortillas.

Crock pot Sweet and Sour Chicken

4 Boneless, skinless chicken breasts
3/4 cup water
3/4 cup ketchup
1/2 cup sugar
2 Tbs vinegar
2 Tbs worcestrershire sauce
4 Tbs soy sauce

Place chicken breasts in crock pot. COmbine other ingredients and pour over chicken. COok on high for 5 hours or on low for 8-10 hours. Serve with rice.

PULLED PORK SANDWICHES

1 Pork roast(shoulder or butt works well)

1 cup brown sugar

1 cup BBQ sauce

1/2 cup honey

Place Roast in Slow Cooker and cover with water, or coca cola. Cook on low for 5-7 hours, or until shreds easy. Shred, then add brown sugar, BBQ sauce and honey(can add more of any ingredient for flavor). I let it cook for an additional hour to soak in the flavor, but you can serve it right away!