Monkey Bread

Ingredients:

2 tubes refridgerated Pillsbury Grand rolls
1-2 boxes of instant butterscotch pudding
brown sugar
sugar
cinnamon
butter
cream cheese frosting

Directions:

-Melt butter in one bowl. In a seperate bowl mix the pudding powder, sugars, and cinnamon together.
-Cut each grand roll into quarters, dip in melted butter, then in the pudding/sugar mixture.
-Butter a bundt pan and lightly coat with some of the pudding/sugar mixture. Place the dipped rolls into the bundt pan and cook at 350 for about 20-30min.
-Spread the frosting on the top of the cake.

*Sorry I don't have measurements for the ingredients. I used 1 box of pudding with about the same amount of sugar, and about half that amount for the cinnamon and brown sugar. (it just depends on what you like:) I also warmed up the frosting and put it on the warm cake so that it melted through all of the cracks and made it all gooey.

When ready to eat just pull apart and enjoy.