Monday, October 3, 2011

Omlette Bread

Tube of refridgerated dough (rolls, crecents)
eggs (about 3-4)
cheese- shredded or cubed
breakfast meat of your choice (ham, sausage, -I used deli turkey)-cubed or chopped

*Butter a bread pan.
*Crack the eggs and put them into a small bowl. Add a sprinkle of salt and pepper.
*Cut the rolls into quarters and dip them in the eggs then place them in the bread pan with some of the meat and cheese mixed throughout. When all of the dough is dipped and layered in the pan, dump the remainder of the eggs in the pan and top witht the rest of the meat, then top with cheese.
*Bake at 350 for about 20-30 min or until egg is completely cooked.

* I just made this recipe up but it was really yummy. Next time I plan to add some more ingredients like mushrooms, onions, green peppers,...

Hope you enjoy:)

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