CHOCOLATE CHIP COOKIE PIE

Ingredients:

1 stick butter, softened

1 cup sugar

2 eggs

1 teaspoon vanilla

1/2 cup flour

1 cup chopped pecans

6 oz. semi-sweet chocolate chips

dash of salt

1 frozen deep dish pie crust

Directions:

1. Pre-heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add eggs, one at a time and mix well after each egg. Add vanilla and mix.

2. Combine remaining ingredients into mixture and spoon into pie shell. Bake for 60-70 minutes, or until top is golden brown and center is set. Serve warm!

I looked at it after the aloted time.....and it didnt look cooked, but when I touched the top, it was hard. So, the cooking time is perfect. We had ours with ice cream and hot fudge on top. Yum!

Adapted from : IOWAGIRLEATS.COM