Lime Chicken Picante

1/2 cup chunky salsa
2 Tbs butter
1/4 cup dijon mustard
6 Tbs plain yogurt
2 Tbs fresh lime juice
6 boneless chicken breasts
1 lime (slice into segments)

Combine: salsa, mustard, lime juice.
Add: chicken then cover dish and put in the fridge for at least 30 min.
Melt butter in large skillet. Add chicken to skillet. Saute (turn frequently) til brown on both sides.
Boil remaining marinade 4-5 min.
Add marinade to chicken and saute 3-5 min or til juice runs clear and glazing.
Remove chicken-boil marinade high for 1 min.
Spoon over chicken.
Add 1 Tbs of yogurt and 1 lime wedge on top and serve:)