Mexican Chicken Casserole

1 whole chicken cooked and cut into pieces(i just use canned chicken, cuz im lazy)

12 tortillas (cut up into bite size pieces)

4 oz. can chopped chilies

1 can of cream of mushroom soup

1 can cream of chicken soup

1 empty soup can with milk

½ lb. shredded cheese

salt and pepper to taste

Mix chili’s soup & milk in large bowl… layer tortillas, mixture, and chicken, twice in casserole dish, then top with cheese. Bake 350 for 30-45 minutes.

*** I use canned chicken(cuz i'm lazy and you can't taste the difference, you can also leave the chili's out for the kids, sometimes i do add onions for more flavor for the hubby=)***

I LOVED this as a kid, same with my siblings and it is soooo easy and cheap!!