2 c. marinara sauce
1 1/2 c. mozzarella cheese, shredded
16-18 oz fresh or frozen ravioli (i have even used tortellini)
Cook ravioli according to instructions. Drain water and return to pot. Toss with marinara and 1/2 the cheese. Transfer to a shallow baking dish. Sprinkle with the remaining cheese. Bake at 350 for 15-20 minutes until bubbly and beginning to brown.
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