Guerrero whole wheat tortillas (they are the best, found at Walmart)
handful of shredded mozzarella
5-6 turnkey pepperoni
2-3 T. Ragu pizza sauce
Place torilla on microwave safe plate and drizzle with cheese and sauce. Add pepperoni. Cook for 30-60 seconds more until fully melted. Remove and roll up. Dip in extra suace if desired.
( I also like to broil mine on high for 3-5 minutes for crispy crust. Cut into pie slices.)
Perfect for after church snack or lazy days. Plus.....they are fairly healthy with the whole wheat torillas and cheese.
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