1/4 cup butter
1/4 cup flour
2 cups milk
1 teaspoon salt
1 1/2 cups grated cheese
1/2 tsp worcestershire sauce
1/4 tsp dry mustard
pepper to taste
Melt butter in saucepan. Mix in flour and cook for a minute. Stir in milk and cook until thickened, stirring constantly. Add rest of ingredients and stir until cheese is melted. Serve over steamed vegetable or baked potatoes.
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