CHOCOLATE COVERED SMORES POPS

Cute idea for V.T.

graham crackers

large marshmallows

chocolate

graham cracker crumbs (or sprinkles)

Split graham crackers in half.

Cut 1 large marshmallow in half.

Place 2 halves side by side on top of graham cracker.

Place in the microwave for about 5 seconds until the marshmallows start to "puff" up. Place another 1/2 cracker on top and smoosh.

Insert stick and let marshmallows firm back up. (about an hour)

Once firm, melt chocolate per directions.....let cool off a bit and then spoon over the "pop".

Tap.Tap.Tap. the extra chocolate off and sprinkle with chopped nuts, crumbs or sprinkles.

Lay on wax paper and let cool and harden completely.

COURTESY OF LOVEFROMTHEOVEN